Author: Gloria

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Black Star Food Collective: Increasing food access through food buying clubs

“It’s not just enough to want people to get free things, we also want people to get high-quality things and to be inspired to look at food slightly differently,” said Moyo Tornai, one of the co-founders of the Black Star Food Collective. Continue readingBlack Star Food Collective: Increasing food access through food buying clubs

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Seattle Public Schools: Serving culturally responsive meals for students with local ingredients  

“Being able to share the different cultures of our diverse student body through our food in the cafeteria is really important,” said Seattle Public Schools Executive Chef Emme Collins.

Collins has led a new district initiative to introduce culturally relevant meals with locally sourced ingredients into the school’s lunch menus. This initiative has pushed culinary services to test out new recipes, collaborate with local farms and food vendors, and engage the 52,381 students enrolled at Seattle Public Schools.
Continue readingSeattle Public Schools: Serving culturally responsive meals for students with local ingredients  

Cultivate South Park:  Expanding food access and food justice though neighborhood led projects   

Right along the Duwamish River is a vibrant and resilient neighborhood named South Park, which is full of passionate, caring, and hardworking community members who are dedicated to creating a space for connecting and celebrating the gifts the neighborhood offers.Continue readingCultivate South Park:  Expanding food access and food justice though neighborhood led projects