Food Hub Feasibility Study: Closing the gap in our local food system

A primary strategy identified in the Local Food Initiative is improving the food processing, storage and distribution infrastructure in King County to accommodate and increase food distribution.

This need has been well documented in the last several years by studies, needs assessments, and market evaluations conducted across the region.  Building on this research and the work done by food systems stakeholders, King County and partners will further evaluate options for developing additional local food system infrastructure, including a consolidated local food facility.

Is it possible to develop a multi-functional and shared-use food facility that supports small farm and food businesses?

King County and partners have teamed up with ECONorthwest, an economic consulting firm, to answer this question.

Survey says… Washington farmer-landowner relationships are important for on-farm conservation

In November, American Farmland Trust (AFT) released the Washington state fact sheet summarizing results from its Non-Operating Landowners (NOLs) survey that surveyed individually or partnership-owned lands. This survey revealed that there is significant opportunity for increased conservation practices on rented land to improve soil quality.

Since farming on rented land is very common in King County, these results are particularly valuable for our farming community.

“AFT conducted this survey in 11 states to learn more about NOL and renter relationships, communication in those relationships, conservation attitudes and behaviors, and conservation and outreach needs,” said Courtney Naumann, AFT Pacific Northwest Agricultural Stewardship Program Manager. “These results will help us understand who we should reach out to engage in conversations around agricultural stewardship, and how we can best serve demographics who fall into a renter/owner role.”