Farmstand Local Foods is an organization that links urban commercial customers to a diverse range of local ingredients through the use of a modern, convenient ordering and delivery system. Farmstand focuses on facilitating and maintaining connections between producers and consumers to demonstrate the value and importance of viable local farms.
The Local Food team interviewed Austin Becker, Farmstand Local Foods manager, to better understand how Farmstand serves small-scale farmers through farm-to-restaurant connections and distribution efforts. … More Farmstand Local Foods: Addressing barriers to small-scale farmers through distribution efforts
Many organizations in King County exist to support the farm-to-restaurant pipeline. The Seattle Good Business Network (SGBN) is an organization that connects and inspires people to buy, produce, and invest locally, so that everyone has a meaningful stake in the local economy. The Local Food team interviewed Andrea Porter, SGBN Seattle Made Program Manager, to learn more about why local food matters to restaurants and consumers.
After better understanding why local food matters to restaurants and their customers, the Local Food Team interviewed Luke Woodward, farmer, owner of The Grange restaurant, and part-time program manager of the Northwest Agriculture Business Center, to better understand how his extensive farming experience has influenced his restaurant decisions to source locally. … More The story of The Grange restaurant: why investing in local food matters to restaurants, farmers, and consumers
Steel Wheel Farm in the Snoqualmie Valley is a small, first-generation family farm focused on improving the way produce is grown, harvested, and distributed. Steel Wheel sells their produce to local restaurants and at farmers markets in Issaquah, University District, and Capitol Hill, as well as at their on-site farm stand in Fall City.
The Local Food team spoke with Steel Wheel farmer Ryan Lichtenegger about how he builds relationships with restaurants, the challenges and opportunities Steel Wheel faces when working with restaurants, and some of his future plans for the farm. … More From soil to table: A local farmer’s perspective on working with chefs in King County
There has been an increase in year-round farmers markets in King County over the past decade that provide shoppers with access to local food and new varieties of fruits and vegetables throughout the year. There are also challenges that come with the choice to farm year-round.
The Local Food Initiative team recently spoke with Jennifer Antos, Executive Director of the Neighborhood Farmers Markets (NFM) to learn more about why farmers choose to sell year-round; the challenges and opportunities of year-round markets; and what’s next for year-round markets in King County. … More Year-round farmers markets bring creativity, connections, and enjoyment to King County
Many agricultural lands in King County lack access to irrigation water or do not have sufficient water to meet the farm’s needs. Access to a stable water source significantly influences how farmland can be used. Irrigation improves crop yields, allows for more diverse crops, and can generate higher revenues for farmers.
To more accurately understand the scope of water needs in King County, the King County Agricultural Program will begin a County-wide agricultural water needs assessment in 2019. There is not enough current information to determine how much water is needed for King County farms to successfully produce crops. The water needs assessment will be important for managing and conserving water in King County.
Meanwhile, King County is exploring innovative solutions in the Sammamish Valley to provide increased access to irrigation. One solution is using recycled water on farmland, which is called out as a priority action in King County’s Local Food initiative. … More Recycled water use in King County: Navigating water rights with innovative solutions
Highline College operates an Urban Agriculture/Food Security Program to provide training that improves access to healthy, culturally relevant food and encourages innovative thinking for South Sound immigrant-refugee communities and youth. In this article, Bobby Butler, Highline College Urban Agriculture Program Manager, discusses the importance of the Urban Ag program, what excites him about the program’s progress and next steps, and some of the challenges he is facing as he balances many important program obligations. … More Highline College provides urban agriculture and food security training to immigrant communities and youth
The 2018 Farm Bill that was recently signed into law allocates billions of dollars to American farmers, bolsters farmers markets, and rejects stricter limits on food stamps. Find out more about some of the most noteworthy aspects of the new farm bill in this blog post! … More 2018 Farm Bill: What’s new for agricultural policy?
The Land Conservation Initiative is the way we can protect the livability, health, and ecological integrity of our region for everyone. Access to nature and open space is the foundation to our collective quality of life. However, development threatens working lands that produce food, jobs, and a rural way of life.
“The main goals of the Initiative are to accelerate investments in land conservation to save money, to ensure critical natural areas and resource lands can be preserved before they are lost to other uses, and to ensure green space for all residents,” said Bob Burns, Deputy Director of King County Department of Natural Resources and Parks.
This Initiative is a regional collaboration between King County, cities, business people, farmers, environmental partners, and others that began by creating a strategy to preserve our last, most important natural lands, resource lands and green spaces. … More Land Conservation Initiative: Preserving and protecting farmland and urban green space
Carnation Farms was established in 1908 near its namesake town in the Snoqualmie River valley as a flagship dairy and genetic research center for decades. The farm was purchased by Nestle and converted into a corporate retreat center. Descendants of the original owners purchased the farm back from Nestle in 2010 and created Carnation Farms as a nonprofit organization in 2016.
The new owners’ mission aims to go back to the farm’s roots and transform the way that people want to eat. They intend to share the 818-acre organic farm with the community and celebrate delicious and nutritious food produced in a sustainable manner by providing inspirational and educational experiences that positively affect health, the environment, and local economies. Carnation Farms develops the next generation of food citizens and grows new farmers. Find out more about Carnation Farm’s story and mission here. … More Featured farm of the month: Carnation Farms
Seattle Public Utilities (SPU), which manages garbage, recycling, and food and yard waste in Seattle, sees an opportunity to address these two issues—uneaten, surplus food and food insecurity—together, through food rescue. As part of its community-centered approach to tackling difficult issues, SPU partnered with Mary’s Place to convene its first Food Rescue Innovation Lab in early November. The event brought together a diverse group of innovative thinkers to discuss opportunities and solutions for rescuing safe, edible food from garbage and composting streams and diverting it to address hunger in Seattle. We interviewed Liz Fikejs, SPU Senior Waste Prevention Program Manager, to learn more about the Food Rescue Innovation Lab and SPU’s efforts around food rescue. … More Food Rescue Innovation Lab: Collaborative efforts to address hunger in Seattle