A new partnership between King County and the Council of Development Finance Agencies (CDFA) aims to identify innovative solutions for funding food system infrastructure projects in our region. Unfortunately, much of the regional infrastructure needed to grow our local food economy no longer exists or is not appropriately scaled to meet the needs of small producers. To meet the growing demand for local products, farmers and food entrepreneurs require appropriately scaled food system infrastructure.
In early 2018, King County and its partners launched the Working Farmland Partnership (WFP) to connect farmland owners with farmers looking to establish or expand their business. We interviewed Melissa Borsting, King County Project/Program Manager focused on the WFP, to better understand what the WFP means for local food, how the partnership works, and the successes and challenges faced by this project so far.
Haven’t had a chance to grab a pumpkin this fall? Shop local and visit one (or all!) of these King County farms! Follow them on social media or visit their websites for updates on local food, volunteer opportunities, and more!
On September 17, 2018, the City of Seattle announced “Fresh Bucks at Safeway”, a new partnership between the City of Seattle and Safeway that is implementing the city’s Fresh Bucks program at all Safeway locations in Seattle.
Living Well Kent, Northwest Harvest, and King Conservation District are partnering to transform a dormant farm in the Auburn area into a thriving agriculture enterprise that will bring quality farm land and valuable farm infrastructure back into production.
To highlight Farmers Market week – King County is celebrating all that is farm-fresh and local with a photo contest
Composting can make a big difference. Cutting down on food waste can make even more of a difference. The Compost
Preventing food waste is super easy – all it takes is a little preparation. Prepare perishable foods soon after shopping.