Food Business Resource Center launches new food and farm business incubator

A new business incubator is coming to King County’s local food scene this spring. The Food Business Resource Center’s incubator program was created specifically for small food and farm producers using locally grown ingredients to develop and test value-added and packaged food products.Continue readingFood Business Resource Center launches new food and farm business incubator

Food sovereignty symposium: Bringing experts together to rebuild native food systems in Washington state and beyond

The Food Sovereignty symposium was held in June 2022 in a collaboration between Feed Seven Generations, a non-profit organization that works in tribal communities to build food sovereignty through education, advocacy, and hosting community events; and Tahoma Peaks Solutions, an organization that empowers native communities through storytelling and building food sovereigntyContinue readingFood sovereignty symposium: Bringing experts together to rebuild native food systems in Washington state and beyond

Business Impact NW: Introducing Devra Gartenstein as the new King County Farm Business Support Specialist  

King County farms and related businesses will soon have professional support to boost their operations through Business Impact NW, an organization dedicated to supporting local entrepreneurs through coaching, classes, and access to capital. 

As the new King County Farm Business Support Specialist, Devra Gartenstein will provide direct one-on-one navigation and coaching for King County farm and food business owners through the Business Impact NW’s Food Business Resource Center (FBRC), which is expanding with the support of King Conservation District.Continue readingBusiness Impact NW: Introducing Devra Gartenstein as the new King County Farm Business Support Specialist  

EastWest Food Rescue: Reflecting on two successful years of working with farmers to feed Washingtonians experiencing food insecurity

It was April 2020 when EastWest Food Rescue main founder George Ahearn learned that onion and potato farmers in his hometown of Othello, Wash. were struggling to sell their crops because of the COVID-19 pandemic. Worried that the produce would go to waste while thousands of Washingtonians struggled to put food on the table, George posted on Facebook looking for folks to support him in diverting food from going to waste to people who were experiencing food insecurity.Continue readingEastWest Food Rescue: Reflecting on two successful years of working with farmers to feed Washingtonians experiencing food insecurity

NorthWest Share: A new approach to increasing access to free vegetarian meals

Nearly one-third of households in Washington reported they were food insecure in 2021, according to the Washington State Food Security Survey. Hunger relief organization such as NorthWest Share work to address this ongoing issue.

Harry Terhanian, founder of NorthWest Share, recently sat down with the Local Food Initiative team to discuss how food trucks serving free meals came about, and the importance of providing free vegetarian meals via food trucks.Continue readingNorthWest Share: A new approach to increasing access to free vegetarian meals

New study examines potential for recycled water to address irrigation needs

Fresh water availability is a growing concern as snowpack storage and rainfall decrease during our dry summer months. Access to a stable water source is important for farmers who rely on river water during the summer months to irrigate their crops. Yet this use, impacts the habitat of the aquatic life that rely on the river streamflow to survive and thrive.  Continue readingNew study examines potential for recycled water to address irrigation needs