King County joins West Coast states and cities to reduce food waste

According to the nonprofit ReFED, over a third of food products in the U.S. went to waste in 2019. From crops that are unharvested, to grocery stores that stock excess inventory, to shoppers who buy more than they can use, food waste propels climate change and harms the budgets of key players in our food system.

Preparing King County farms for extreme summer conditions

As temperatures spiked above 100 degrees last month, many Pacific Northwest residents struggled to keep cool, seeking respite in the water or in air-conditioned spaces such as cooling centers. For farmers across King County, these extreme temperatures presented additional challenges of working safely outdoors and protecting vulnerable livestock and crops.

South Delridge Farmers Market launches with special focus on BIPOC communities

A new farmers market opened earlier this month with a special purpose: to provide culturally relevant, locally sourced food for the African Diaspora and immigrant community, and to uplift BIPOC farms and food businesses. It takes place the second Saturday of each month from 11 a.m. to 3 p.m., June to November, at the Hope Academy in South Delridge.

Black Farmers Collective expands Small Axe Farm to Sammamish Valley to grow food and support BIPOC farmers

Access to farmland is a significant barrier for many farmers, especially Black and Indigenous farmers and farmers of color, whether they are just starting out or have extensive experience growing food. Recently, King County partnered with the Black Farmers Collective to assist in expanding their farm operation, Small Axe Farm, on property in the Sammamish Valley, to grow more healthy and nutritious food.