Seattle Public Utilities (SPU), which manages garbage, recycling, and food and yard waste in Seattle, sees an opportunity to address these two issues—uneaten, surplus food and food insecurity—together, through food rescue. As part of its community-centered approach to tackling difficult issues, SPU partnered with Mary’s Place to convene its first Food Rescue Innovation Lab in early November. The event brought together a diverse group of innovative thinkers to discuss opportunities and solutions for rescuing safe, edible food from garbage and composting streams and diverting it to address hunger in Seattle. We interviewed Liz Fikejs, SPU Senior Waste Prevention Program Manager, to learn more about the Food Rescue Innovation Lab and SPU’s efforts around food rescue.
A lot of us are thinking about turning a new leaf and finalizing our New Year’s resolutions. Let’s be honest,
Composting can make a big difference. Cutting down on food waste can make even more of a difference. The Compost
Preventing food waste is super easy – all it takes is a little preparation. Prepare perishable foods soon after shopping.
The King County Solid Waste Division saw a 41 percent increase in recycling volumes at its transfer facilities and drop
Did you know that almost 35% of what ends up in the landfill is food scraps and food-soiled paper? It can be composted in your curbside yardwaste cart?
We took some them from this year’s most popular New Year’s resolutions and put a green spin for small steps to make 2017 an eco-tastic year.
Nearly 30% of what we throw away in our garbage is recyclable food scraps and food soiled paper. Take King County’s pledge to Compost More. Waste Less now and get a free toolkit!
Small kitchen appliances. Lamps. Chairs. Tools. Fans. Toys. Sports equipment. Clocks. Jewelry. Clothing. Whatever you got, if it needs repairing
While most King County residents recycle, still more than 78 percent of what ends up in the county’s landfill could have been recycled or composted.