We’re celebrating #NationalForestWeek with some tips about how to care for trees. We spoke with Paul Fischer, a King County forester whose job it is
Numerous studies across the Puget Sound region have confirmed that there is insufficient kitchen, processing, packaging, storage space, and transportation capacity to adequately and efficiently connect local food producers with target markets. Much of the regional infrastructure needed to grow our local food economy no longer exists, is in need of improvement, or is not adequate to meet the needs of small and medium farms and food businesses in our region.
All aspects of the local food economy have been impacted by the COVID-19 crisis, and farmers are on the frontline
Many King County farmers are impacted by the temporary suspension of farmers markets due to COVID-19. Flower growers in particular experience unique challenges because they rely heavily on farmers markets for sales.
Department of Natural Resources and Parks employees are doing a wide variety of important work every day to protect public health and the
At a time when our community connections are strained and food security is of concern, it is inspiring to look at a program that is cultivating not just crops, but leadership. At Rainier Beach Urban Farm & Wetlands (RBUFW), young people are taking active roles to build a just and abundant food future that is vital to our sustenance and economy. They are working to develop connections with their community and farming through meaningful learning experiences in fields, farms, and kitchens.
Improving the productivity of existing farmland and bringing more land into food production are two of the main objectives of a new Snoqualmie Valley Agriculture Land Resource Strategic Plan that is being developed as part of the historic and innovative Fish, Farm, Flood process.
Five months ago, long-range weather experts told us this winter’s western Washington weather would be influenced by “La Nada” –
How much do you love trees? We love trees so much we set out to plant one million trees in
Have you read Fortune’s recent article about the innovative ways restaurants are improving eating and community experiences around the country? If so, you may have heard about a new food hall opening in Tukwila.