Snoqualmie River Farm – still known to some as Beyers Farm – sits along the Snoqualmie River in the heart of the Snoqualmie Valley’s farming community. When the Beyers family decided to sell the land, they wanted to ensure it stayed in agricultural production. King County purchased the site as part of the Farmland Preservation Program in 2019, and it includes 20 acres of rich farming land that are now available to beginning growers who have their sights set on commercial agriculture.Continue readingMore farmers on more farmland: SnoValley Tilth preparing growers for success at Snoqualmie River Farm
Rows of kale, eggplant, corn, and other late summer vegetables extend for nearly 5 acres across one corner of Horseneck Farm in early September, located just a few miles south of downtown Kent. On a clear day, Mt. Rainier towers behind the trees in the distance. This setting – a small, green retreat within a hub of manufacturing – is just one of five King County-owned farms leased to area farmers through its Farmland Leasing Program. The goal is for marginalized and beginning farmers to have land access to grow their agricultural businesses despite increasingly expensive property prices across the county.Continue readingHorseneck Farm: Preserved for agriculture, now increasing access for diverse growers
epartment of Agriculture. While beekeeping is often done in rural areas, with some hives being transported farm to farm to foster pollination, a small company is supporting local farms and bottling honey produced in the Seattle metro area through a network of beehive hosts.Continue readingRainy Day Bees partners with local farms, other hive hosts, in creative approach to local honey production
On a typical day, you can find Caitlin Ames harvesting vegetables, guiding interns and volunteers, and generally keeping tabs on the ever-evolving to-do list at Matsuda Farm, where they have been manager for five years.Continue readingMatsuda Farm growing food and community on Vashon Island
According to the nonprofit ReFED, over a third of food products in the U.S. went to waste in 2019. From crops that are unharvested, to grocery stores that stock excess inventory, to shoppers who buy more than they can use, food waste propels climate change and harms the budgets of key players in our food system.Continue readingKing County joins West Coast states and cities to reduce food waste
Don’t miss this free event at Marymoor Park on Aug. 21! Enjoy a farmers market, live music, local food vendors and booths with interactive, sustainability-themed activities.Continue readingKing County Parks cancels Aug. 21 food celebration CHOMP! to protect health as delta variant COVID-19 cases surge
A new farmers market opened earlier this month with a special purpose: to provide culturally relevant, locally sourced food for the African Diaspora and immigrant community, and to uplift BIPOC farms and food businesses. It takes place the second Saturday of each month from 11 a.m. to 3 p.m., June to November, at the Hope Academy in South Delridge.Continue readingSouth Delridge Farmers Market launches with special focus on BIPOC communities
A bike ride that takes you by a farm stand in the summer. A trip to a small museum that lands you next to an independent restaurant serving locally sourced vegetables.Continue readingSavor Snoqualmie Valley supporting local food and economic vitality in Snoqualmie Valley
Are you a consumer who cares about where your meat comes from? Do you know what King County and other agencies and organizations are doing to promote locally produced meats?
The WA Meat Up Leadership Summit created an alliance for further enhancing a strong local meat economy. WA Meat Up is a diverse group of collaborators and entrepreneurs along every link of the niche meat supply chain who support strengthening the local meat economy in Washington State.
In late August, staff members from King County’s Agricultural Program, Washington State University (WSU), Washington State Department of Agriculture (WSDA), and Salumi Artisan Cured Meats worked together to create the WA Meat Up Leadership Summit to provide a space for producers, processors and policy makers to facilitate conversations and create a dialogue about the local meat economy in King County.Continue readingWA Meat Up Leadership Summit sizzles with new ideas for strengthening the local meat economy
Enumclaw Plateau Farmers’ Market opened on June 6, 2019, providing plateau area residents with farm fresh, local products for the first time in over 20 years. The Local Food team spoke with Liz Clark, Enumclaw Plateau Farmers Market manager, about how the market was created and the successes and challenges her and her team of volunteers have experienced along the way.Continue readingEating local in Enumclaw: How one woman and her farming community created Enumclaw Plateau Farmers’ Market