Farmstand Local Foods: Addressing barriers to small-scale farmers through distribution efforts

Farmstand Local Foods is an organization that links urban commercial customers to a diverse range of local ingredients through the use of a modern, convenient ordering and delivery system. Farmstand focuses on facilitating and maintaining connections between producers and consumers to demonstrate the value and importance of viable local farms.

The Local Food team interviewed Austin Becker, Farmstand Local Foods manager, to better understand how Farmstand serves small-scale farmers through farm-to-restaurant connections and distribution efforts. … More Farmstand Local Foods: Addressing barriers to small-scale farmers through distribution efforts

The story of The Grange restaurant: why investing in local food matters to restaurants, farmers, and consumers

Many organizations in King County exist to support the farm-to-restaurant pipeline. The Seattle Good Business Network (SGBN) is an organization that connects and inspires people to buy, produce, and invest locally, so that everyone has a meaningful stake in the local economy. The Local Food team interviewed Andrea Porter, SGBN Seattle Made Program Manager, to learn more about why local food matters to restaurants and consumers.

After better understanding why local food matters to restaurants and their customers, the Local Food Team interviewed Luke Woodward, farmer, owner of The Grange restaurant, and part-time program manager of the Northwest Agriculture Business Center, to better understand how his extensive farming experience has influenced his restaurant decisions to source locally. … More The story of The Grange restaurant: why investing in local food matters to restaurants, farmers, and consumers

Year-round farmers markets bring creativity, connections, and enjoyment to King County

There has been an increase in year-round farmers markets in King County over the past decade that provide shoppers with access to local food and new varieties of fruits and vegetables throughout the year. There are also challenges that come with the choice to farm year-round.

The Local Food Initiative team recently spoke with Jennifer Antos, Executive Director of the Neighborhood Farmers Markets (NFM) to learn more about why farmers choose to sell year-round; the challenges and opportunities of year-round markets; and what’s next for year-round markets in King County. … More Year-round farmers markets bring creativity, connections, and enjoyment to King County