After decades of working tirelessly supporting the local food and farm system, Josh Monaghan will be leaving his position as Director of Stewardship Programs at King Conservation District (KCD). The Local Food Team would like to thank Josh for his many years of service and dedication.
Whistling Train Farm in Kent has been operating a Community Supported Agriculture (CSA) program for 20 years. Their CSA is a locally grown vegetable subscription service, filled with produce grown only on the farm. Over the years, Shelley Pasco-Verdi, who owns the farm, has upsized and downsized, done a lot of experimenting, and learned a lot about how to keep subscribers happy.
We interviewed Shelley to hear about her miraculous land-purchasing story, to better understand what Whistling Train Farms means to the local community, and to understand how a major stereotype about farmers has affected her.
Highline College operates an Urban Agriculture/Food Security Program to provide training that improves access to healthy, culturally relevant food and encourages innovative thinking for South Sound immigrant-refugee communities and youth. In this article, Bobby Butler, Highline College Urban Agriculture Program Manager, discusses the importance of the Urban Ag program, what excites him about the program’s progress and next steps, and some of the challenges he is facing as he balances many important program obligations.
Haven’t had a chance to grab a pumpkin this fall? Shop local and visit one (or all!) of these King County farms! Follow them on social media or visit their websites for updates on local food, volunteer opportunities, and more!
Celebrate Dr. Martin Luther King, Jr.’s legacy of service in the community by volunteering. This MLK Day, we have two