Community without contact: Supporting innovative farmers through CSAs, online markets, and farm stands

All aspects of the local food economy have been impacted by the COVID-19 crisis, and farmers are on the frontline making sure food is harvested, packed, and delivered in a way that prioritizes safe, healthy food for consumers. However, like many industries, farmers are facing financial hardship as sales outlets are limited or effectively gone as a result of COVID-19 restrictions.

During these uncertain times, many farmers are getting creative to help consumers access fresh local food with online ordering, delivery services, and new pickup locations. The King County Local Food team has created a resource list that includes the ways you can support farmers through produce subscriptions and other innovative market options.

Winter is coming: How will you continue eating local foods?

There are many ways you can continue to eat local during winter months, including shopping at year-round markets, joining a winter CSA, visiting U-Picks and farm stands, knowing what’s in season, and eating at restaurants that source locally. These options not only support local farmers and the local food economy, but also allow consumers to buy farm fresh local food year round in King County!

Sweet Harvest Farm: Staying passionate in the face of farming challenges

Sweet Harvest Farm is a small vegetable farm located a mile outside Carnation, Washington that uses sustainable growing practices aimed at providing produce with the best taste and nutrition possible. The Local Food team spoke with Margaret Hindle, owner of Sweet Harvest, to hear about her small-scale farming operation, the challenges to small-scale farming, and how she has connected her passion for growing food to her other passions.