Winter is coming: How will you continue eating local foods?

There are many ways you can continue to eat local during winter months, including shopping at year-round markets, joining a winter CSA, visiting U-Picks and farm stands, knowing what’s in season, and eating at restaurants that source locally. These options not only support local farmers and the local food economy, but also allow consumers to buy farm fresh local food year round in King County!

Eating local in Enumclaw: How one woman and her farming community created Enumclaw Plateau Farmers’ Market

Enumclaw Plateau Farmers’ Market opened on June 6, 2019, providing plateau area residents with farm fresh, local products for the first time in over 20 years. The Local Food team spoke with Liz Clark, Enumclaw Plateau Farmers Market manager, about how the market was created and the successes and challenges her and her team of volunteers have experienced along the way.

Year-round farmers markets bring creativity, connections, and enjoyment to King County

There has been an increase in year-round farmers markets in King County over the past decade that provide shoppers with access to local food and new varieties of fruits and vegetables throughout the year. There are also challenges that come with the choice to farm year-round.

The Local Food Initiative team recently spoke with Jennifer Antos, Executive Director of the Neighborhood Farmers Markets (NFM) to learn more about why farmers choose to sell year-round; the challenges and opportunities of year-round markets; and what’s next for year-round markets in King County.