The story of The Grange restaurant: why investing in local food matters to restaurants, farmers, and consumers

Many organizations in King County exist to support the farm-to-restaurant pipeline. The Seattle Good Business Network (SGBN) is an organization that connects and inspires people to buy, produce, and invest locally, so that everyone has a meaningful stake in the local economy. The Local Food team interviewed Andrea Porter, SGBN Seattle Made Program Manager, to learn more about why local food matters to restaurants and consumers.

After better understanding why local food matters to restaurants and their customers, the Local Food Team interviewed Luke Woodward, farmer, owner of The Grange restaurant, and part-time program manager of the Northwest Agriculture Business Center, to better understand how his extensive farming experience has influenced his restaurant decisions to source locally. … More The story of The Grange restaurant: why investing in local food matters to restaurants, farmers, and consumers

The essential ingredients for growing farms: collaboration and getting to know people

In early 2018, King County and its partners launched the Working Farmland Partnership (WFP) to connect farmland owners with farmers looking to establish or expand their business. We interviewed Melissa Borsting, King County Project/Program Manager focused on the WFP, to better understand what the WFP means for local food, how the partnership works, and the successes and challenges faced by this project so far. … More The essential ingredients for growing farms: collaboration and getting to know people