Tag: Food waste

King County joins West Coast states and cities to reduce food waste

According to the nonprofit ReFED, over a third of food products in the U.S. went to waste in 2019. From crops that are unharvested, to grocery stores that stock excess inventory, to shoppers who buy more than they can use, food waste propels climate change and harms the budgets of key players in our food system.Continue readingKing County joins West Coast states and cities to reduce food waste

Making food go further through waste reduction and innovation

Impact Bioenergy™, a startup company that was formed in 2013 in Seattle, converts restaurant compost bin waste and spent yeast from breweries into renewable energy and organic plant food. Impact Bioenergy’s mission is to change the paradigm and get food “waste” to be recognized as a valuable renewable resource, which empowers communities by making renewable energy and organic plant food locally through organic materials recycling. 

King County Solid Waste Division (SWD) has supported Impact Bioenergy through their commercial food waste grants for projects that aim to reduce food waste generated by the commercial sector (non-residential) within King County.

The Local Food team spoke with Srirup Kumar, Community Engagement Officer at Impact Bioenergy, to learn more about why bioenergy is valuable to King County farmers and residents and how a circular economy is being created on Vashon Island.Continue readingMaking food go further through waste reduction and innovation