WA Meat Up Leadership Summit sizzles with new ideas for strengthening the local meat economy

Are you a consumer who cares about where your meat comes from? Do you know what King County and other agencies and organizations are doing to promote locally produced meats?

The WA Meat Up Leadership Summit created an alliance for further enhancing a strong local meat economy. WA Meat Up is a diverse group of collaborators and entrepreneurs along every link of the niche meat supply chain who support strengthening the local meat economy in Washington State.

In late August, staff members from King County’s Agricultural Program, Washington State University (WSU), Washington State Department of Agriculture (WSDA), and Salumi Artisan Cured Meats worked together to create the WA Meat Up Leadership Summit to provide a space for producers, processors and policy makers to facilitate conversations and create a dialogue about the local meat economy in King County.

Farmer’s Share Program provides hunger relief and agricultural development opportunities in King County

Have you ever wondered how food banks access local farm fresh produce in King County?

Harvest Against Hunger, formerly Rotary First Harvest, works with farmers, truckers, volunteers and others to bring valuable skills and resources into hunger relief efforts in communities across Washington state and beyond. The Harvest Against Hunger (HAH) Farmers Share Program helps increase access to healthy fresh foods in high need populations by developing direct purchasing agreements between farmers and food banks. This new program is funded through the Regional Food System Grant from the King Conservation District.

The Local Food Team spoke with David Bobanick, HAH Executive Director, and Gayle Lautenschlager, HAH Farmer’s Share Americorps VISTA, about the Farmer’s Share program and how they are cultivating relationships with and between farmers and food banks.