epartment of Agriculture. While beekeeping is often done in rural areas, with some hives being transported farm to farm to foster pollination, a small company is supporting local farms and bottling honey produced in the Seattle metro area through a network of beehive hosts.
As temperatures spiked above 100 degrees last month, many Pacific Northwest residents struggled to keep cool, seeking respite in the water or in air-conditioned spaces such as cooling centers. For farmers across King County, these extreme temperatures presented additional challenges of working safely outdoors and protecting vulnerable livestock and crops.
In recent years, consumer demand for local food, including local meat and poultry, has risen. One of the barriers for livestock producers interested in meeting this demand has been the lack of processing facilities in King County that can safely prepare these products.
“USDA processing allows producers to sell sausages, steaks, burger patties, and a wide variety of other small cuts that are in high demand in King County,” said Darron Marzolf, butcher at Marzolf Meats. “The USDA mobile meat processing unit provides this service close to home for local livestock operators.”
With more than 40 farmers markets spread across King County you are never far from farm fresh, local food. All of the King County farmers markets are now open for the summer season.
Read about farmers market fun facts, how you can find the closest farmers market to you, and market tips and tricks to help you prepare for your next visit in this blog post!
Cascadia Cooperative Farms (CCF) is an egg and pastured poultry cooperative in King and Snohomish counties that brings together small local farms raising pastured poultry to help connect member farmers to new markets, help them earn fair compensation for their products, and alleviate some of the administrative burden related to producing poultry products.
The Local Food team spoke with Libby Reed, farmer at Orange Star Farm, to learn more about the cooperative farm model and why she believes cooperative farms work well for farmers with small businesses.
Farmstand Local Foods is an organization that links urban commercial customers to a diverse range of local ingredients through the use of a modern, convenient ordering and delivery system. Farmstand focuses on facilitating and maintaining connections between producers and consumers to demonstrate the value and importance of viable local farms.
The Local Food team interviewed Austin Becker, Farmstand Local Foods manager, to better understand how Farmstand serves small-scale farmers through farm-to-restaurant connections and distribution efforts.