Farmstand Local Foods is an organization that links urban commercial customers to a diverse range of local ingredients through the use of a modern, convenient ordering and delivery system. Farmstand focuses on facilitating and maintaining connections between producers and consumers to demonstrate the value and importance of viable local farms.
The Local Food team interviewed Austin Becker, Farmstand Local Foods manager, to better understand how Farmstand serves small-scale farmers through farm-to-restaurant connections and distribution efforts. … More Farmstand Local Foods: Addressing barriers to small-scale farmers through distribution efforts
Many organizations in King County exist to support the farm-to-restaurant pipeline. The Seattle Good Business Network (SGBN) is an organization that connects and inspires people to buy, produce, and invest locally, so that everyone has a meaningful stake in the local economy. The Local Food team interviewed Andrea Porter, SGBN Seattle Made Program Manager, to learn more about why local food matters to restaurants and consumers.
After better understanding why local food matters to restaurants and their customers, the Local Food Team interviewed Luke Woodward, farmer, owner of The Grange restaurant, and part-time program manager of the Northwest Agriculture Business Center, to better understand how his extensive farming experience has influenced his restaurant decisions to source locally. … More The story of The Grange restaurant: why investing in local food matters to restaurants, farmers, and consumers
Did you know? Many King County farms donate some or all of the food they grow to local food banks. … More Take action and spread your love of local food this holiday season!
A new partnership between King County and the Council of Development Finance Agencies (CDFA) aims to identify innovative solutions for funding food system infrastructure projects in our region. Unfortunately, much of the regional infrastructure needed to grow our local food economy no longer exists or is not appropriately scaled to meet the needs of small producers. To meet the growing demand for local products, farmers and food entrepreneurs require appropriately scaled food system infrastructure. … More CDFA and King County partner to explore innovative funding for food system infrastructure
In early 2018, King County and its partners launched the Working Farmland Partnership (WFP) to connect farmland owners with farmers looking to establish or expand their business. We interviewed Melissa Borsting, King County Project/Program Manager focused on the WFP, to better understand what the WFP means for local food, how the partnership works, and the successes and challenges faced by this project so far. … More The essential ingredients for growing farms: collaboration and getting to know people
On September 17, 2018, the City of Seattle announced “Fresh Bucks at Safeway”, a new partnership between the City of Seattle and Safeway that is implementing the city’s Fresh Bucks program at all Safeway locations in Seattle. … More Fresh Bucks now used at all Seattle Safeway stores