Survey says… Washington farmer-landowner relationships are important for on-farm conservation

In November, American Farmland Trust (AFT) released the Washington state fact sheet summarizing results from its Non-Operating Landowners (NOLs) survey that surveyed individually or partnership-owned lands. This survey revealed that there is significant opportunity for increased conservation practices on rented land to improve soil quality.

Since farming on rented land is very common in King County, these results are particularly valuable for our farming community.

“AFT conducted this survey in 11 states to learn more about NOL and renter relationships, communication in those relationships, conservation attitudes and behaviors, and conservation and outreach needs,” said Courtney Naumann, AFT Pacific Northwest Agricultural Stewardship Program Manager. “These results will help us understand who we should reach out to engage in conversations around agricultural stewardship, and how we can best serve demographics who fall into a renter/owner role.”

Winter is coming: How will you continue eating local foods?

There are many ways you can continue to eat local during winter months, including shopping at year-round markets, joining a winter CSA, visiting U-Picks and farm stands, knowing what’s in season, and eating at restaurants that source locally. These options not only support local farmers and the local food economy, but also allow consumers to buy farm fresh local food year round in King County!

Farmer’s Share Program provides hunger relief and agricultural development opportunities in King County

Have you ever wondered how food banks access local farm fresh produce in King County?

Harvest Against Hunger, formerly Rotary First Harvest, works with farmers, truckers, volunteers and others to bring valuable skills and resources into hunger relief efforts in communities across Washington state and beyond. The Harvest Against Hunger (HAH) Farmers Share Program helps increase access to healthy fresh foods in high need populations by developing direct purchasing agreements between farmers and food banks. This new program is funded through the Regional Food System Grant from the King Conservation District.

The Local Food Team spoke with David Bobanick, HAH Executive Director, and Gayle Lautenschlager, HAH Farmer’s Share Americorps VISTA, about the Farmer’s Share program and how they are cultivating relationships with and between farmers and food banks.

Snoqualmie Valley property provides land access and growth opportunities for local farmers

Rising land costs have made finding affordable farmland a significant challenge to starting a new farm business in King County.  In order to help new farmers overcome this land access challenge, SnoValley Tilth created the Experience Farming Project (EFP), which leases farmland and infrastructure to farmers looking to start sustainable businesses and offers easy access to resources, education and community through SnoValley Tilth’s Farm Services.

Thanks to a strategic partnership between SnoValley Tilth and King County, EFP will continue to expand and offer its programming to more farmers. 

Fresh Bucks to Go: Investing in healthy food access and local farmers

Many people are familiar with Fresh Bucks, which gives SNAP/EBT recipients and other eligible Seattle residents easier access to fresh fruits and vegetables at local farmers markets, but have you heard about Fresh Bucks to Go? 

Fresh Bucks to Go (FBtG) provides free bags of local fruits and vegetables delivered to Seattle Preschool Program sites, so families can pick up healthy groceries at the same time they pick up their children.  

Eating local in Enumclaw: How one woman and her farming community created Enumclaw Plateau Farmers’ Market

Enumclaw Plateau Farmers’ Market opened on June 6, 2019, providing plateau area residents with farm fresh, local products for the first time in over 20 years. The Local Food team spoke with Liz Clark, Enumclaw Plateau Farmers Market manager, about how the market was created and the successes and challenges her and her team of volunteers have experienced along the way.

Cascadia Cooperative Farms: Connecting farmers to new markets in King County

Cascadia Cooperative Farms (CCF) is an egg and pastured poultry cooperative in King and Snohomish counties that brings together small local farms raising pastured poultry to help connect member farmers to new markets, help them earn fair compensation for their products, and alleviate some of the administrative burden related to producing poultry products.

The Local Food team spoke with Libby Reed, farmer at Orange Star Farm, to learn more about the cooperative farm model and why she believes cooperative farms work well for farmers with small businesses.

Farmstand Local Foods: Addressing barriers to small-scale farmers through distribution efforts

Farmstand Local Foods is an organization that links urban commercial customers to a diverse range of local ingredients through the use of a modern, convenient ordering and delivery system. Farmstand focuses on facilitating and maintaining connections between producers and consumers to demonstrate the value and importance of viable local farms.

The Local Food team interviewed Austin Becker, Farmstand Local Foods manager, to better understand how Farmstand serves small-scale farmers through farm-to-restaurant connections and distribution efforts.

The story of The Grange restaurant: why investing in local food matters to restaurants, farmers, and consumers

Many organizations in King County exist to support the farm-to-restaurant pipeline. The Seattle Good Business Network (SGBN) is an organization that connects and inspires people to buy, produce, and invest locally, so that everyone has a meaningful stake in the local economy. The Local Food team interviewed Andrea Porter, SGBN Seattle Made Program Manager, to learn more about why local food matters to restaurants and consumers.

After better understanding why local food matters to restaurants and their customers, the Local Food Team interviewed Luke Woodward, farmer, owner of The Grange restaurant, and part-time program manager of the Northwest Agriculture Business Center, to better understand how his extensive farming experience has influenced his restaurant decisions to source locally.