As temperatures spiked above 100 degrees last month, many Pacific Northwest residents struggled to keep cool, seeking respite in the water or in air-conditioned spaces such as cooling centers. For farmers across King County, these extreme temperatures presented additional challenges of working safely outdoors and protecting vulnerable livestock and crops.
Don’t miss this free event at Marymoor Park on Aug. 21! Enjoy a farmers market, live music, local food vendors and booths with interactive, sustainability-themed activities.
A new farmers market opened earlier this month with a special purpose: to provide culturally relevant, locally sourced food for the African Diaspora and immigrant community, and to uplift BIPOC farms and food businesses. It takes place the second Saturday of each month from 11 a.m. to 3 p.m., June to November, at the Hope Academy in South Delridge.
A bike ride that takes you by a farm stand in the summer. A trip to a small museum that lands you next to an independent restaurant serving locally sourced vegetables.
Connect with Business Impact NW for free and low-cost customized services – from business planning to online marketing – designed to meet the needs of your farm.
Farm Practices Illustrated can help you spend less time deciphering County codes and more time growing the food our community needs.
Access to farmland is a significant barrier for many farmers, especially Black and Indigenous farmers and farmers of color, whether they are just starting out or have extensive experience growing food. Recently, King County partnered with the Black Farmers Collective to assist in expanding their farm operation, Small Axe Farm, on property in the Sammamish Valley, to grow more healthy and nutritious food.
After decades of working tirelessly supporting the local food and farm system, Josh Monaghan will be leaving his position as Director of Stewardship Programs at King Conservation District (KCD). The Local Food Team would like to thank Josh for his many years of service and dedication.
Numerous studies across the Puget Sound region have confirmed that there is insufficient kitchen, processing, packaging, storage space, and transportation capacity to adequately and efficiently connect local food producers with target markets. Much of the regional infrastructure needed to grow our local food economy no longer exists, is in need of improvement, or is not adequate to meet the needs of small and medium farms and food businesses in our region.
Have you read Fortune’s recent article about the innovative ways restaurants are improving eating and community experiences around the country? If so, you may have heard about a new food hall opening in Tukwila.