“I want to see small gardens all over the city,” says Victoria Plumage, coordinator at Sovereignty Farm. The farm launched this year with the goals of providing a space for Native American residents of King County to grow culturally significant foods and employing several members of the Chief Seattle Club as apprentices.
As many farmers markets across King County wind down until next summer, the Local Food Initiative team wanted to share another way you can source fresh, local produce, and even have it delivered to your doorstep. We spoke with Chris Teeny, co-owner of Pacific Coast Harvest (PCH) and Farmstand Local Foods, about what these brands are doing to make it easy for individuals – and for larger customers such as restaurants – to support local growers.
Rows of kale, eggplant, corn, and other late summer vegetables extend for nearly 5 acres across one corner of Horseneck Farm in early September, located just a few miles south of downtown Kent. On a clear day, Mt. Rainier towers behind the trees in the distance. This setting – a small, green retreat within a hub of manufacturing – is just one of five King County-owned farms leased to area farmers through its Farmland Leasing Program. The goal is for marginalized and beginning farmers to have land access to grow their agricultural businesses despite increasingly expensive property prices across the county.
epartment of Agriculture. While beekeeping is often done in rural areas, with some hives being transported farm to farm to foster pollination, a small company is supporting local farms and bottling honey produced in the Seattle metro area through a network of beehive hosts.
On a typical day, you can find Caitlin Ames harvesting vegetables, guiding interns and volunteers, and generally keeping tabs on the ever-evolving to-do list at Matsuda Farm, where they have been manager for five years.
As temperatures spiked above 100 degrees last month, many Pacific Northwest residents struggled to keep cool, seeking respite in the water or in air-conditioned spaces such as cooling centers. For farmers across King County, these extreme temperatures presented additional challenges of working safely outdoors and protecting vulnerable livestock and crops.
Don’t miss this free event at Marymoor Park on Aug. 21! Enjoy a farmers market, live music, local food vendors and booths with interactive, sustainability-themed activities.
A new farmers market opened earlier this month with a special purpose: to provide culturally relevant, locally sourced food for the African Diaspora and immigrant community, and to uplift BIPOC farms and food businesses. It takes place the second Saturday of each month from 11 a.m. to 3 p.m., June to November, at the Hope Academy in South Delridge.
A bike ride that takes you by a farm stand in the summer. A trip to a small museum that lands you next to an independent restaurant serving locally sourced vegetables.
Connect with Business Impact NW for free and low-cost customized services – from business planning to online marketing – designed to meet the needs of your farm.