Making meat local: King County helps develop USDA meat processing in Carnation

In recent years, consumer demand for local food, including local meat and poultry, has risen. One of the barriers for livestock producers interested in meeting this demand has been the lack of processing facilities in King County that can safely prepare these products.

“USDA processing allows producers to sell sausages, steaks, burger patties, and a wide variety of other small cuts that are in high demand in King County,” said Darron Marzolf, butcher at Marzolf Meats. “The USDA mobile meat processing unit provides this service close to home for local livestock operators.”