Sovereignty Farm’s Victoria Plumage reflects on the project’s first year

“I want to see small gardens all over the city,” says Victoria Plumage, coordinator at Sovereignty Farm. The farm launched this year with the goals of providing a space for Native American residents of King County to grow culturally significant foods and employing several members of the Chief Seattle Club as apprentices.

Pacific Coast Harvest and Farmstand Local Foods: Sending out and scaling up local food

As many farmers markets across King County wind down until next summer, the Local Food Initiative team wanted to share another way you can source fresh, local produce, and even have it delivered to your doorstep. We spoke with Chris Teeny, co-owner of Pacific Coast Harvest (PCH) and Farmstand Local Foods, about what these brands are doing to make it easy for individuals – and for larger customers such as restaurants – to support local growers.

Horseneck Farm: Preserved for agriculture, now increasing access for diverse growers

Rows of kale, eggplant, corn, and other late summer vegetables extend for nearly 5 acres across one corner of Horseneck Farm in early September, located just a few miles south of downtown Kent. On a clear day, Mt. Rainier towers behind the trees in the distance. This setting – a small, green retreat within a hub of manufacturing – is just one of five King County-owned farms leased to area farmers through its Farmland Leasing Program.  The goal is for marginalized and beginning farmers to have land access to grow their agricultural businesses despite increasingly expensive property prices across the county.