We’re celebrating #NationalForestWeek with some tips about how to care for trees. We spoke with Paul Fischer, a King County forester whose job it is
All aspects of the local food economy have been impacted by the COVID-19 crisis, and farmers are on the frontline
Many King County farmers are impacted by the temporary suspension of farmers markets due to COVID-19. Flower growers in particular experience unique challenges because they rely heavily on farmers markets for sales. In addition, many flower growers are immigrants and refugees, and market accessibility and communication barriers only exacerbate an already challenging business landscape.
The Local Food Team spoke with Leigh Newman-Bell, Pike Place Farm Development Coordinator, and Bee Cha, King County Immigrant Farmer Outreach Coordinator, to better understand not only the challenges flower growers face but also the ways consumers can support flower growers during this time.
Numerous studies across the Puget Sound region have confirmed that there is insufficient kitchen, processing, packaging, storage space, and transportation capacity to adequately and efficiently connect local food producers with target markets. Much of the regional infrastructure needed to grow our local food economy no longer exists, is in need of improvement, or is not adequate to meet the needs of small and medium farms and food businesses in our region.
To address this infrastructure gap, King County, in partnership with local food entrepreneurs, launched a project to study the feasibility of developing a consolidated ‘Local Food Facility’ or a network of smaller facilities. The goal is to address processing, storage and distribution needs of multiple food system partners while also providing those partners with ready access to their target markets, especially underserved communities.
Department of Natural Resources and Parks employees are doing a wide variety of important work every day to protect public health and the
At a time when our community connections are strained and food security is of concern, it is inspiring to look at a program that is cultivating not just crops, but leadership. At Rainier Beach Urban Farm & Wetlands (RBUFW), young people are taking active roles to build a just and abundant food future that is vital to our sustenance and economy. They are working to develop connections with their community and farming through meaningful learning experiences in fields, farms, and kitchens.
Improving the productivity of existing farmland and bringing more land into food production are two of the main objectives of a new Snoqualmie Valley Agriculture Land Resource Strategic Plan that is being developed as part of the historic and innovative Fish, Farm, Flood process (see website here). When completed later this year, the plan will serve as a guide for the agriculture sector in the Snoqualmie Valley and agriculture service providers to implement the priority needs such as drainage improvements, home elevations for flood safety and more. The Plan will also inform future Fish, Farm, Flood decision-making around the agricultural needs of the Valley.
Five months ago, long-range weather experts told us this winter’s western Washington weather would be influenced by “La Nada” –
How much do you love trees? We love trees so much we set out to plant one million trees in
Have you read Fortune’s recent article about the innovative ways restaurants are improving eating and community experiences around the country? If so, you may have heard about a new food hall opening in Tukwila.
The Local Food Team recently spoke with Kara Martin, Food Innovation Network (FIN) Program Director, about the grand opening and importance of the Tukwila Village Food Hall to food entrepreneurs in King County.