Cooking up local businesses: the importance of commissary kitchens in King County and a new tool to discover more
When thinking of food businesses, a restaurant or farm probably comes to mind first. But what about all the other
King County Department of Natural Resources and Parks Blog
When thinking of food businesses, a restaurant or farm probably comes to mind first. But what about all the other
The Eat Local First collaborative describes its work to enhance connections between consumers and local farmers and food businesses in
Since 1840, the United States Department of Agriculture has been collecting data on agricultural production across the country, including crop
The COVID-19 pandemic brought nearly everything to a halt – including farming. In April 2020, local farmers had already planted
Imagine a farm. You probably think of a rural location, with rows of plants growing out of soil and soaking
King County can be a hard place to break into farming. Land is prohibitively expensive, existing farmers and farm supports
King County’s modern food system is incredibly complex, with farmers, fishers, processors, manufacturers, distributors, retailers, restaurants, food recovery, businesses, non-profits,
Reposted from Washington Department of Ecology Congratulations to Cascadia Produce LLC, for being awarded an Industrial Symbiosis grant from the
Continue readingLettuce Help Center: A Hub for Rejected Food Without a Market
Demand for organic products in King County has been increasing rapidly over the past decade. However, many local producers struggle
Each year, Tilth Alliance names a Farmer and an Advocate of the Year. The awards are nominated by members of